Southern Indiana Living

JUL-AUG 2018

Southern Indiana Living magazine is the exclusive publication of the region, offering readers a wide range of coverage on the people, places and events that make our area unlike any other. In SIL readers will find beautiful photography, encouraging s

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Page 25 of 50

July/Aug 2018 • 26 Menu items include Thai basil stir-fry, a Banh Mi burger, pork scallopini, roasted brussels sprouts, baked catfish, homemade sourdough bread, hummingbird cake and more. Bahn Mi Burger ai Basil Stir Fry Homemade Chestnut Caramel Ice Cream

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