Southern Indiana Living

NOV-DEC 2018

Southern Indiana Living magazine is the exclusive publication of the region, offering readers a wide range of coverage on the people, places and events that make our area unlike any other. In SIL readers will find beautiful photography, encouraging s

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Page 35 of 48

Nov/Dec 2018 • 36 fers another perspective and one final additional ingredient. "Being a business owner is more than just owning the busi- ness. Sure, you hope to turn a profit, and you hope to make some money, but you're providing a service and an experience to guests. You're providing jobs for a num- ber of people that are depending on that income. You're paying taxes and contrib- uting back to the community in that re- gard. You're making donations on behalf of the business. Being a business owner is so multifaceted, and people don't realize all that goes into it and comes out of it. It's more than just 'Hey, I own the business.' And I think that's an important thing that doesn't get talked about enough." • For more information on Wild Eggs, including locations, menus, and catering options, please visit: Please note the disclaimer for gluten-free op- tions posted on the menu on their website: "The dishes on this menu are prepared in a kitchen that uses wheat products. Our kitchen is not gluten-free. Therefore, cross contamina- tion may occur." Above: Owner Chris Hamburger and his family posed for a portrait that hangs inside Wild Eggs.

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